Baguette
Friday 09. May 2025
Tags: Baking Vegan
| Ingredient | Amount | kcal |
|---|---|---|
| Flour | 250g | 1080 kcal |
| Yeast (1/2 Cube) | 21g | 22 kcal |
| Water | 187,5g | 0 kcal |
| Salt | 5g | 0 kcal |
| Total | 447,2g | 1102 (246,4) kcal |
Notes
- Equals roughly 1 large Baguette
Optional
- Sesame Seeds
- Herbs
Instructions
- Combine Ingredients
- Fold every 30 minutes 4 times
- Refridgerate over night
- Shape into cylinders
- Proof and preheat oven to 230°C with waterbowl inside
- Bake for 5 Minutes
- Rotate baking sheet, spritz with water
- Bake for 15 more minutes